Canning and Preserving Recipes
Fruit Canning and Preserving Recipes
Kool-Aid Jelly
1 package Kool-Aid, any flavor (no sugar added)
1 package Sure-Jell
3 cups granulated sugar
3 cups water
Mix water, Sure-Jell and Kool-Aid together. Bring to a boil, stirring constantly.
Stir in sugar. Stir and bring to a full rolling boil that cannot be stirred
down. Boil for 1 minute, stirring constantly. Remove from heat. Quickly skim
off foam with a large metal spoon. Pour into jelly glasses and seal.
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© Copyright 1999-2009 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.