Canning and Preserving Recipes
Fruit Canning and Preserving Recipes
Marinated Black Olives
1 pound black olives
2 tablespoons red wine vinegar
2 cloves garlic
1 teaspoon paprika
1 lemon slice
Olive oil
Mix together red wine vinegar, garlic, paprika and lemon. Stir in black olives.
Put into a jar and add enough olive oil to fill it. These will be best after
a couple of weeks.
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© Copyright 1999-2009 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2009 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.