Canning and Preserving Recipes
Fruit Canning and Preserving Recipes
Pomegranate Jelly
1 package Sure-Jell
3 1/2 cups pomegranate juice
Paraffin
1/4 cup lemon juice
4 1/2 cups granulated sugar
Juice pomegranates by cutting in half and juicing in an electric juicer.
Mix Sure-Jell with the juices and bring to a hard boil; add sugar all at once.
Bring to a hard boil and boil for 1 minute. Let set 1 minute, then skim. Pour
into glasses and cover with paraffin while warm.
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© Copyright 1999-2009 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.