Raspberry Kool-Aid Jam

2 cups crushed raspberries
2 cups water
1 package unsweetened raspberry Kool-Aid
1 package pectin
6 1/2 cups granulated sugar

Stir berries, pectin, water and Kool-Aid together and bring to boil. Add sugar, bring to rolling boil. Boil 5 minutes. Bottle and seal.