Canning and Preserving Recipes
Fruit Canning and Preserving Recipes
Strawberry Honey
2 1/2 cups crushed strawberries
1 1/3 cups water
6 cups granulated sugar
1 teaspoon powdered alum
Cook water and sugar together for 7 minutes. Add crushed berries and boil
for 5 minutes. Add powdered alum and remove from heat. Pour into jars and seal
with paraffin.
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© Copyright 1999-2009 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2009 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.