Hot Pepper Relish

12 green bell peppers
12 red bell peppers
12 onions
3 cups white vinegar
1 cup granulated sugar
3 tablespoons salt
1 tablespoon hot pepper sauce, or to taste

Chop peppers and onions (this is a good place to use your food processor). Cover with boiling water and let stand for 5 minutes. Drain. Add remaining ingredients. Bring to boil and cook 5 minutes. Pour into clean, hot jars and seal immediately. Process in hot water bath for 10 minutes.

Yields 4 to 6 pints.