Okra Pickles

5 cloves garlic
5 small fresh hot peppers
1 quart water
1/3 cup pickling salt
2 teaspoons dill seeds

Pack okra into hot jars, leaving 1/4 inch headspace. Place a garlic clove and hot pepper in each jar. Combine other ingredients and bring to a boil. Pour over okra. Cover and process in boiling water bath for 10 minutes.

Makes 5 pints.