Minestrone Macaroni

Ingredients

• 1 pound ground beef
• 2 (14 ounce) cans Italian diced tomatoes, undrained
• 2 1/4 cups water
• 1 1/2 cups elbow macaroni, uncooked
• 2 beef bouillon cubes
• 1 can kidney beans, rinsed, drained
• 1 can garbanzo beans, rinse, drain
• 1 (14 ounce) can cut green beans, rinsed and drained

Instructions

1. In a large skillet, brown beef; drain.
2. Add the tomatoes, water, macaroni and bouillon cubes; bring to a boil.
3. Reduce heat; cover and simmer for 12 to 15 minutes or until macaroni is tender.
4. Stir in beans and heat through.