Nacho Skillet Dinner

Ingredients

• 1 pound ground beef
• 1 (15.4 ounce) can kidney beans, rinsed and drained
• 1 (15 ounce) can tomato sauce
• 1 (11 ounce) can Mexi-corn
• 1 teaspoon chili powder
• 2 cups slightly brown tortilla chips
• 4 ounces (1 cup) shredded Cheddar cheese

Instructions

1. In a large skillet over medium heat, brown ground beef until thoroughly cooked; drain.
2. Stir in kidney beans, tomato sauce, Mexi-corn and chili powder.
3. Reduce heat to low; simmer for 10 minutes, stirring occasionally.
4. Sprinkle tortilla chips evenly over beef mixture.
5. Top with cheese.
6. Cover and simmer for 2 minutes or until cheese is melted.