Casserole Recipes
Ohio Curry (T&T)
Ingredients
- 1 onion, chopped (1 cup)
- 1 clove garlic, chopped
- 2 tablespoons oil
- 1 1/2 pounds stew beef
- 4 teaspoons curry powder
- 2 teaspoons ginger
- 2 teaspoons granulated sugar
- 1 teaspoon salt
- 1/2 cup milk
- 2 tablespoons cornstarch
- 1 1/2 cups water
- 3 tablespoons tomato paste
- Rice
Instructions
- Sauté onion and garlic in oil until softened. Remove to plate.
- Add meat to oil in skillet along with spices, sugar and water. Cook covered until meat is tender.
- Mix milk and cornstarch in bowl. Add to meat along with tomato paste and reserved onion and garlic. Stir until thickened.
- Serve over rice.
Attribution
Submitted to Recipe Goldmine by Dianne Sullivan.