Casserole Recipes
Taco Stuffed Bell Peppers
Yield: 6 servings
Ingredients
- 6 green bell peppers
- 1 (15 ounce) can tamales
- 1 (15 ounce) can chili with beans
- 4 ounces Cheddar cheese, divided
- 1/4 cup chopped onion
- 1/4 cup ketchup
- 1 1/2 cup tortilla chips, crushed
Instructions
- Cut green bell peppers in half lengthwise and remove seeds.
- Cut tamales into 1/4 inch slices.
- Combine tamales, chili, 1/2 cup cheese, onion and ketchup.
- Fill the pepper halves.
- Place in an electric skillet and pour 1/4 inch hot water into the skillet. Cover and simmer for 25 minutes.
- Sprinkle remaining cheese over the peppers.
- Top with tortilla chips.
- Simmer, uncovered, 2 minutes, until cheese melts.