Chicken Noodle Casserole

1 cooked, de-boned chicken
1 package egg noodles, cooked
2 cups grated cheese
1 can cream of mushroom soup

Mix noodles and mushroom soup together. Place half in greased baking dish. Lay chicken on top of noodles. Add 1 cup cheese over thicken. Place remaining noodles on top. Top with remaining cheese. Bake at 350 degrees F until cheese is melted.