Create Your Own Casseroles
It's easy! Choose just one ingredient from each category, mix, pop in the oven, and voila!
Ingredients
Protein Food (1 1/2 to 2 cups)
- Cooked ham, silvered or shaved
- Cooked or canned chicken or turkey
- Canned luncheon meat
- Cooked beef, veal, lamb or pork
- Hard cooked eggs
- Frankfurters
- Cheese
- Canned tuna or salmon
Sauce (1 can condensed soup + 1/3 cup liquid)
- Cream of celery + milk
- Cream of chicken + buttermilk
- Cream of mushroom + cream
- Cream of potato + sour cream
- Green pea + tomato juice
- Cheddar cheese + vegetable juice
- Tomato + water
Cooked Vegetables (1 1/2 cups)
- Browned green pepper, celery, and onions
- Cooked or canned green beans
- Cooked or canned peas
- Cooked or canned carrots
- Cooked or canned asparagus
Cooked Pasta, etc. (1 1/2 to 2 cups)
- Noodles
- Macaroni
- Rice
- Potatoes
- Spaghetti
- Corn
- Sweet potatoes
Topping (2 to 4 tablespoons)
- Crushed potato chips
- Fresh bread crumbs
- Fried onion rings
- Crushed corn flakes
- Potato sticks
- Slivered almonds
- Cracker crumbs
- Crushed stuffing mix
Instructions
- Choose ONE ingredient from each category.
- Mix all ingredients in a casserole and sprinkle with topping.
- Bake at 350 degrees for 20 to 30 minutes, or until hot.
