French Fried Onion Spoon Bread

Ingredients

• 1 (14.75 ounce) can cream style corn
• 1 (11 ounce) can Mexican style corn
• 1 (6.5 ounce) package corn muffin mix
• 1 cup sour cream
• 2 tablespoons butter or margarine
• 1 large egg
• 1 1/3 cups French's French Fried Onions, divided
• 1/2 cup shredded Cheddar cheese

Instructions

1. Heat oven to 350 degrees F.
2. Combine corn, muffin mix, sour cream, butter, egg and 2/3 cup onions. Pour into greased shallow 2 quart baking dish.
3. Bake for 40 minutes.
4. Top with cheese and remaining onions and bake 5 minutes more.