Black Bean Casserole Ole

Yield: 6 servings

Ingredients

• 1 cup chopped onions
• 3/4 cup yellow cornmeal
• 2 teaspoons chili powder
• 1 cup evaporated skim milk
• 1/4 cup water
• 1 (16 ounce) can whole kernel corn, drained
• 1 (16 ounce) can black beans, drained and rinsed
• 1 (16 ounce) can stewed tomatoes
• 1 (4 ounce) can diced mild green chiles

Instructions

1. Heat oven to 350 degrees F. Lightly spray an 8 inch square baking pan with nonstick spray.
2. In a large bowl, combine all ingredients. Mix well. Place in prepared pan.
3. Bake uncovered for 45 minutes.