Casserole Recipes
Broccoli-Cauliflower Casserole
Ingredients
- 1 pound frozen broccoli
- 1 pound frozen cauliflower
- 1 can cream of mushroom soup
- 1 small jar Cheez Whiz
- 1 small can French-fried onions
Instructions
- Place broccoli and cauliflower in a 9 x 13 inch baking dish on top of stove.
- Heat the soup and Cheez Whiz in a pan. Pour over the vegetables.
- Bake for 40 minutes at 325 degrees F. Place the onions on the vegetables during the last 10 to 15 minutes.