Hash Brown Potato Casserole

Ingredients

Casserole

• 1 (8 ounce) carton sour cream
• 1 can cream of chicken soup
• Salt and pepper
• 1/2 cup chopped onions
• 1 (2 pound) package frozen hash brown potatoes
• 10 ounces grated sharp Cheddar cheese
• 2 tablespoons (1/4 stick) melted butter

Topping

• 2 cups corn flakes
• 1/4 cup (1/2 stick) butter, melted

Instructions

Casserole

1. Mix all casserole ingredients together with your hands. Put into a baking dish.

Topping

1. Mix together.
2. Place topping over potato mixture.
3. Bake for 1 hour at 350 degrees F.