Sweet Potato Casserole with Pecan Crumble Topping

Yield: 8 to 10 servings

Ingredients

Sweet Potatoes

• 3 cups cold mashed sweet potatoes (prepared without milk or butter)
• 1 cup granulated sugar
• 3 eggs
• 1/2 cup milk
• 1/4 cup butter, softened
• 1 teaspoon salt
• 1 teaspoon vanilla extract

Pecan Crumble Topping

• 1/2 cup packed brown sugar
• 1/2 cup chopped pecans
• 1/4 cup all-purpose flour
• 2 tablespoons cold butter

Instructions

1. Heat oven to 325 degrees F. Grease a 2 quart baking dish.

Sweet Potatoes

1. In a large bowl, beat the sweet potatoes, sugar, eggs, milk, butter, salt and vanilla extract until smooth. Transfer to the prepared baking dish.

Pecan Crumble Topping

1. In a small bowl, combine the brown sugar, pecans and flour; cut in butter until crumbly. Sprinkle over potato mixture.
2. Bake, uncovered, at for 45 to 50 minutes or until a thermometer reads 160 degrees F.

Attribution

Photo credit: (c) Can Stock Photo / DreamBigPhotos