Tater Tot Casserole

Yield: 6 to 8 servings

Ingredients

• 1 1/2 pounds ground beef
• 1 (16 ounce) package frozen vegetables, thawed
• 1 (2.8 ounce) can French-fried onions
• 1/4 cup butter
• 1 (10 3/4 ounce) can condensed cream of celery soup, undiluted
• 1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
• 1 tablespoon Worcestershire sauce
• 1 (16 ounce) package frozen Tater Tots, thawed
• 1 cup shredded Cheddar cheese

Instructions

1. Heat oven to 350 degrees F.
2. In a large skillet, cook beef over medium heat until no longer pink; drain.
3. In a greased 13 x 9inch baking dish, layer the beef, vegetables and onions. Dot with butter.
4. In a bowl, whisk soups and Worcestershire sauce together, thinning with a bit of water to make spreadable, if necessary; spread over vegetables. Top with Tater Tots.
5. Bake, uncovered, for 1 hour or until golden brown.
6. When you remove the casserole from the oven, sprinkle with a little shredded Cheddar, mozzarella or Swiss cheese.