Apple Valley Country Club Chicken Ambassador

Yield: 1 serving

Ingredients

Chicken

• 1 (6 ounce) chicken breast
• Flour, for dredging
• Beaten eggs, for dipping
• White bread slices, finely diced cubes

Sauce

• 1/4 of one shallot, diced fine
• 2 ounces white wine
• 3 to 4 ounces heavy cream

Instructions

Chicken

1. Lightly flour the chicken and dip into the beaten egg "wash."
2. Coat chicken in the tiny white bread cubes on both sides.
3. Heat a small amount of oil in a frying pan and saute chicken until lightly brown on both sides.
4. Finish cooking in oven for 10 to 15 minutes at 400 degrees F.

Sauce

1. In a frying pan, sauté the diced shallot until golden, then stir in the white wine. Boil for little bit. Add heavy cream to boil. Stir in a tablespoon or so of roux (salad oil and flour mixed together into a paste) to thicken the sauce to your liking. Add salt and white pepper to taste.
2. Serve sauce over the chicken.

Attribution

Posted by Gayle at Recipe Goldmine on 11/15/2001, 10:00 am

Source: highdesert.com - Juan Ruan, Apple Valley Country Club's executive chef