Restaurant Recipes
Beacon Restaurant Salad Dressing
Ingredients
- 1 3/4 cups Stewarts salad dressing
- 1 can Heinz tomato soup
- 1/4 soup can water
- 1/4 soup can vinegar
- 3 tablespoons granulated sugar
- 1 tablespoon Lea & Perrins Worcestershire sauce
- 1/2 teaspoon garlic salt
- 1/2 cup + 2 tablespoons Wesson oil
Instructions
- Mix well.
Attribution
the old Beacon Restaurant, Memphis, Tennessee