Restaurant Recipes
Big Pink TV Dinner Fried Chicken
Yield: 4 servings
Ingredients
- 1 (3 pound) chicken, cut into 8 pieces
- 1 1/2 cups buttermilk
- 1 cup all-purpose flour
- 1 cup cornflakes, crumbled
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
- Vegetable oil as needed
Instructions
- Soak chicken pieces in buttermilk 2 to 3 hours, refrigerated.
- In large bowl, combine dry ingredients.
- Remove 1 piece of chicken from buttermilk, allowing excess to drip off. Coat with dry mixture; set aside. Repeat with all pieces.
- In deep skillet, heat 3/4 inch deep oil to 350 degrees F.
- Fry 2 to 3 chicken pieces at a time, 10 to 15 minutes, turning to ensure even cooking. Drain on paper towels.
- Serve 2 pieces per order.
Attribution
Posted by CookinMom at Recipe Goldmine - May 29, 2001.
Source: Chef Peter Riga, Big Pink, Miami