Restaurant Recipes
Blish's Pasta Salad
Ingredients
Salad
- 1 pound bow tie pasta
- 1 small bag baby carrots
- 1 pound fresh or frozen peas
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1/2 cup grated Parmesan Reggiano
- 1/2 cup fresh minced flat leaf parsley
Louis Sauce
- 1 cup mayonnaise
- 1/4 cup heavy cream
- 1/4 cup chili sauce
- 1 teaspoon Worcestershire sauce
- 1/4 cup chopped green onion
- 2 tablespoons lemon juice
- Salt and pepper, to taste
Instructions
- Cook bow ties for a total of 8 minutes. After bow ties have cooked for 3 minutes, add carrots, and bell peppers. Add frozen peas 1 minute later or fresh peas 3 minutes later.
- Drain pasta and vegetables and rinse with ice cold water until well cooled.
- Place pasta and vegetables in a large bowl and stir in cheese and parsley. Fold in as much Louis sauce as needed to lightly dress salad.
- Chill for several hours to allow flavors to mellow.
Attribution
Posted by jerseyjan at Recipe Goldmine - May 4, 2001.
Source: by Sally Siegrist