Cafe Havana Corn Mojo

Ingredients

• 3 ears roasted corn on the cob
• 1/4 cup minced garlic
• 1/2 onion, finely chopped
• 1/4 cup chopped parsley
• 1/2 teaspoon kosher salt
• 3/4 teaspoon ground black pepper
• 1/4 cup cottonseed oil
• 1 cup orange juice

Instructions

1. Roast corn, allow to cool, and cut from the cob.
2. In a saucepan, sauté the onions and garlic for two minutes, then add all other ingredients and simmer until the corn is cooked but still firm.

Attribution

Cafe Havana, Minneapolis/St. Paul, Minnesota - Chef Tony Rimarcik