Restaurant Recipes
Claim Jumper Thai Cole Slaw
Ingredients
Salad
- 1/2 head Napa cabbage, thinly sliced
- 1/2 zucchini, julienned
- 2 jumbo carrots, julienned
- 2 green onions, sliced
- 1 tablespoon toasted sesame seeds
- 3 tablespoons shaved coconut
- 3 tablespoons roasted unsalted peanuts
- 2 tablespoons toasted almonds
Thai Slaw Dressing
- 8 ounces Thai sweet chili sauce (Lingham's brand is good)
- 8 ounces orange juice
- 1/2 ounce honey
- 1/2 teaspoon fresh ginger, chopped fine
- 1/2 teaspoon light brown sugar
- 1 teaspoon cilantro, chopped fine
- 1 tablespoon sesame oil
Instructions
Salad
- Combine cabbage, zucchini, carrots, onions, sesame seeds, coconut, peanuts and almonds in large bowl. Chill until ready to use.
Thai Slaw Dressing
- Place ingredients in a mixing bowl and whisk together. Slowly add sesame oil while whisking. Pour desired amount, about 1/4 cup, over chilled salad vegetables. Serve.
Attribution
Posted by Tiffany at Recipe Goldmine 10:11:42am 3/27/03.
Source: Craig Nickoloff, Claim Jumper