Restaurant Recipes
Cracker Barrel Old Country Store
Hashbrown Side Dish
Ingredients
- 1 (2 pound) bag frozen hash browns, thawed
- 1 medium onion, finely chopped
- 6 tablespoons margarine, melted
- 1 pound sour cream
- 8 ounces Cheddar or Colby cheese, shredded
- 1 can cream of chicken soup
- Cornflakes, crushed
- 4 tablespoons margarine, melted
Instructions
- In a 13 x 9 inch baking pan, make single layers of the following: Potatoes, onions, 6 tablespoons melted margarine, sour cream, Cheddar cheese and soup.
- Sprinkle top with cornflakes.
- Drizzle 4 tablespoons margarine over top.
- Bake at 350 degrees F for 1 hour or until bubbly and piping hot.