Chuy's Creamy Jalapeno Lime Sauce

Posted by miss annie at recipegoldmine.com 1/9/2002 12:30 pm

Source: San Antonio Chuy's, San Antonio, Texas

3 cups ranch dressing
1/4 cup roasted green chiles (I'm sure canned would be ok)
1/4 cup sliced jalape os (from a can)
3 tablespoons fresh cilantro leaves
1/2 tomato, diced (preferably Roma)

Pulse all ingredients in a blender in batches until smooth. Chill and use as needed.

Makes about 4 cups.