Restaurant Recipes
Ernesto's Mexican Food Shrimp Fajitas
Ingredients
- 6 plump jumbo shrimp
- 1 tablespoon butter
- Pinch garlic
- Pinch pepper
- Pinch salt
- 6 slices red pepper
- 6 slices green pepper
- 6 slices onion
- Few slices mushroom
- Few slices zucchini
- Few slices carrots
- 1 ounce cooking wine
Instructions
- Place butter in a sauté pan. Add onions, red pepper, green pepper and carrots. Sauté for a couple minutes.
- Add mushrooms, zucchini and shrimp. Add salt, pepper and garlic to taste. Stir lightly and let cook for another 3 minutes.
- Finally, add the cooking wine and let reduce, and cook for another four minutes until you see the shrimps get that pink color.
- Serve with your favorite rice and beans.
Attribution
Alex Estrada, Ernesto's Mexican Food, Sacramento, California