Fat's Asia Bistro and Dim
Sum Bar Singapore Noodles

Ingredients

• 5 ounces cooked rice stick
• 1 ounce red bell pepper, julienned
• 1 ounce green bell pepper, julienned
• 1 ounce scallion whites
• 1 ounce onions, sliced
• 3 ounces BBQ pork
• 3 ounces (70-90 count) rock shrimp
• 2 tablespoons curry powder
• 1/4 teaspoon salt
• 1/8 teaspoon sesame seed oil
• 2 ounces scrambled egg

Instructions

1. Cook bell peppers, onion, BBQ pork and shrimp in hot oil. Drain and hold.
2. Scramble egg and then add curry powder, salt, and the remaining ingredients. Stir fry quickly and serve.

Attribution

Joseph Lee, Fat's Asia Bistro and Dim Sum Bar, Roseville, California