Restaurant Recipes
Fazoli's Seafood Stuffed Shells
Yield: 4 servings
Ingredients
- 8 ounces ricotta cheese
- 1 egg beaten
- 1/2 cup mozzarella cheese
- 1/2 cup small shrimp, steamed and chopped, or 1 small can of tiny shrimp
- 8 ounces lobster or Lobster-Like
- Pinch of garlic salt
- Your own Alfredo sauce or 1 jar commercial sauce
- Large stuffing shells, cooked as package directs
- Spaghetti, cook as package directs
- Your own tomato sauce
Instructions
- Mix ricotta cheese and egg.
- Add mozzarella cheese, shrimp, lobster and garlic salt.
- Fill cooked shells.
- Pour a little sauce in bottom of 8-inch square baking pan.
- Add shells.
- Pour sauce (however much you like) over shells.
- Cover and bake at 350 degrees F until hot (about 25 minutes).
- Serve over spaghetti with tomato sauce.
Attribution
Posted by LladyRusty at recipegoldmine.com.
Source: Posted by Julie in OH 12 May 2000 7:13 p.m.