Restaurant Recipes
Chile con Queso
This longtime Houston favorite from Felix Mexican Restaurant has been reprinted
many times in the Chronicle.
Ingredients
- 1 large box Velveeta cheese
- 1 can Campbell's Cheddar Cheese Soup
- 3 small cans mild green chiles
- 1 large onion
- Milk, enough for thick or thin consistency
- Salt to taste
- 1 tablespoon garlic
- Tortilla chips
Instructions
- Put all ingredients in slow cooker except chips.
- Heat on LOW until all ingredients are melted. Keep warm to serve.
- Serve with chips as a dip.