Restaurant Recipes
Ferraro's Farfalle Aragosta
Ingredients
- 1 shelled lobster tail (4 ounces)
- 1/4 cup lobster meat
- 1/4 pound cooked bow tie pasta
- 1/4 cup lobster stock
- 1/3 cup heavy cream
- 1 ounce brandy
- 1 teaspoon minced shallots
- 2 ounces green peas
- 2 ounces sun-dried tomatoes
- Salt
- Pepper
- 2 tablespoons olive oil
Instructions
- Heat oil.
- Sauté the lobster tail in the olive oil for one minute.
- Add the shallots, peas, lobster meat, sun-dried tomatoes and sauté for another 30 seconds.
- Add the brandy and burn off for ten seconds.
- Stir in lobster stock, cream and simmer until suitable thickness is achieved (approximately 1 minute).
- Season with salt and pepper.
- Add cooked pasta and serve.
Attribution
Posted by GayleL at Recipe Goldmine - May 25, 2001.
Source: kvvu.com - Ferraro's Restaurant