Hard Rock Cafe Pig Sandwich

Yield: 1 serving

Ingredients

• 1 hamburger bun
• Pulled Pork to taste
• Pig Slaw to taste
• Pig Sauce to taste
• Handmade Onion Rings to taste

Instructions

1. Toast hamburger bun.
2. Place a level scoop of pig meat on the bottom of the toasted bun.
3. Place pig slaw on top of the meat, then ladle pig sauce over the slaw and meat.
4. Offset the top part of the bun on top of the sandwich, and serve with onion rings.
5. Serve immediately with onion rings, cole slaw and your favorite beans.

Attribution

Posted by FootsieBear at recipegoldmine.com

Source: Brett Freifeld, Chef, Hard Rock Caf , Orlando, Florida