Hard Rock Cafe Pig Sandwich

Posted by FootsieBear at recipegoldmine.com

Source: Brett Freifeld, Chef, Hard Rock Caf , Orlando, Florida

1 hamburger bun
Pulled Pork to taste (see associated recipe)
Pig Slaw to taste (see associated recipe)
Pig Sauce to taste (see associated recipe)
Handmade Onion Rings to taste (see associated recipe)

Toast hamburger bun. Place a level scoop of pig meat on the bottom of the toasted bun. Place pug slaw on top of the meat, then ladle pig sauce over the slaw and meat. Off-set the top part of the bun on top of the sandwich, and serve with onion rings. Serve immediately.

Serving Idea: Serve with onion rings, cole slaw and your favorite beans.

Yield: 1 serving