IHOP-Style Cream of Wheat Pancakes

Yield: 15 portions

Ingredients

• 3 1/2 cups plain non fat yogurt
• 4 tablespoons honey
• 1 pound 11 ounces pancake mix (complete)
• 1 pound 2 ounces Cream of Wheat cereal, uncooked
• 2 teaspoons baking powder
• 5 1/2 cups skim milk
• 8 eggs, beaten
• 1 cup vegetable oil

Instructions

1. Mix yogurt and honey until smooth, cover and reserve in refrigerator.
2. Combine pancake mix, cereal, and baking powder, reserve.
3. In a large bowl, combine milk, eggs, and vegetable oil; stir in dry ingredients, for each serving ladle 3 scant 2 ounce portions of batter onto a medium-hot lightly greased griddle. Cook until pancake tops begin to bubble Flip. Cook until golden brown.
4. Serve with 2 ounces yogurt and honey. Garnish with fresh fruit.

Attribution

Posted by philocrates at Recipe Goldmine on 1/1/2002, 3:55 pm.

Source: IHOP - Restaurants and Institutions magazine