Restaurant Recipes
Joe's Garage Fettuccini
Ingredients
- 8 ounces fresh fettuccini
- 2 tablespoons olive oil
- 1 tablespoon garlic, minced
- 1 cup shallots, minced
- 6 cherry tomatoes, cut in half
- 1 cup veggie stock
- 1/2 cup gorgonzola, crumbled
- 12 Gulf shrimp
- 1 cup fresh spinach (stems picked)
- 1/2 cup toasted walnuts (skins rubbed off)
Instructions
- Sauté the garlic, shallots and mushrooms in olive oil over high heat until the mushrooms are soft.
- Add tomato, veggie stock, gorgonzola and shrimp, cover and cook until shrimp is done.
- Toss with fettuccini, spinach and top with walnuts.
Attribution
kare11.com - Chef Joe Kaplan - Joe's Garage