Kaspar's Asiago Cheese Sauce

Ingredients

• 2 cups heavy (whipping) cream
• 1/4 teaspoon dried red pepper flakes, or more to taste
• 1/4 teaspoon salt
• 1 cup asiago cheese, grated, divided

Instructions

1. Combine the cream, red pepper flakes, salt, and 3/4 cup of the cheese in a heavy saucepan. Place over medium heat and stir until the cheese is melted and the sauce is smooth.
2. Sprinkle the remaining cheese on top of the finished dish.

Attribution

Posted by LladyRusty at Recipe Goldmine 1/6/2002 4:15 pm.

Source: Recipe by Kaspar Donier, Kaspar's, Seattle Washington - The Discovery Channel http://dsc.discovery.com