Kincaid's French Toast with
Peach Compote and Berries

Ingredients

Batter

• 8 eggs
• 2 cups whole milk or cream
• 1/3 cup granulated sugar
• 1 cup Triple Sec
• 2 teaspoons ground cinnamon
• 1 teaspoon salt
• 8 pieces sourdough bread, thickly sliced

Fruit

• 1 cup fresh berries, seasonal blend
• 1 cup each, whole butter blended with warmed pure maple syrup
• 1 pound sliced peaches, fresh or frozen
• 2 tablespoons melted butter, clarified

Instructions

1. Blend together batter ingredients.
2. Pre-slice berries and blend warm syrup with melted butter. Place on table.
3. Pre-warm peaches underneath broiler until hot. Hold at warm.
4. Heat oven to 350 degrees F.
5. Coat bottom of a nonstick pan with melted butter.
6. Place bread in batter mixture and let soak 2 to 3 minutes.
7. Cook toast over medium heat until golden brown on both sides.
8. Transfer to an ovenproof plate and place in 350 degree F oven to bake for an additional 15 minutes.
9. Top with warm peaches and assorted berries.

Attribution

Posted by LladyRusty at Recipe Goldmine 2/22/2002 7:37 pm.

Source: Chef Tom Miller, Kincaid's