Restaurant Recipes
La Madeleine Strawberries Romanoff
Yield: 2 servings
Ingredients
- 1 cup strawberries, hulled and rinsed
- 1/2 cup sour cream
- 3 tablespoons brown sugar
- 1 tablespoon brandy
Instructions
- Just before serving, rinse berries and trim stems with a paring knife.
- Mix remaining ingredients and let stand for 2 to 3 minutes.
- Put berries in stemmed wine glass and top with sauce.
Nutrition
Per serving: 370 calories, 25 grams fat, 30 grams carbohydrates, 4 grams protein, 52 milligrams cholesterol, 69 milligrams sodium, 60 percent of calories from fat
Attribution
Fort Worth Star-Telegram