Restaurant Recipes
Las Camelias Fish Tacos
Yield: 4 to 6 servings
Ingredients
- 1 pound red snapper fillets
- 2 tomatoes, cored and cut into 1/4 inch dice
- 1/2 onion, cut into 1/4 inch dice
- 1 to 3 jarred pickled jalapenos, drained and cut into 1/4 inch dice
- 1 tablespoon butter
- Juice of 1 lime
- 1/2 bunch cilantro, coarsely chopped
- Salt, to taste
- Warm corn tortillas or tortilla chips
Instructions
- Cut the snapper fillets lengthwise into 2 or 3 strips, then finely slice across the grain. Set aside.
- Combine the tomatoes, onion and jalapenos in a small bowl. Set aside.
- Melt the butter in a large sauté pan over medium-high heat.
- Add the fish and sauté for about 3 minutes, or until it turns white.
- Add the tomato mixture and cook, stirring, stir for 2 to 3 minutes longer.
- Stir in the lime juice and cilantro.
- Season with salt.
- Serve with warm corn tortillas or corn chips.
Attribution
Las Camelias, San Rafael, California