Macaroni Grill Shrimp Portofino

Yield: 4 servings

Ingredients

• 16 medium mushrooms
• 2 teaspoons chopped garlic
• 1/2 cup butter, melted
• 16 large shrimp, cleaned
• 1/2 teaspoon pepper
• 3 cloves fresh garlic, crushed, peeled, minced
• 1/4 cup fresh lemon juice
• 1 jar marinated artichoke hearts
• 4 slices lemon
• 2 tablespoons parsley

Instructions

1. Sauté mushrooms and garlic in butter until almost tender.
2. Add shrimp and sauté until shrimp is cooked, about 3 minutes (do not overcook).
3. Add remaining ingredients except lemon and parsley and heat through.
4. Serve over pasta or rice.
5. Garnish with lemon slices and parsley.