Nutfield Ale & Steakhouse Shrimp Carbonara

Yield: 1 serving

Ingredients

• 5 shrimp
• 1 ounce diced pancetta
• 6 snap peas
• 1/2 teaspoon minced garlic
• 1 teaspoon diced onion
• 1 tablespoon butter
• 8 ounces cream
• 2 ounces grated parmesan
• Dash salt and pepper
• 6 ounces cooked fettuccini

Instructions

1. Lightly sauté shrimp, pancetta, snap peas, garlic and diced onion in butter.
2. Add cream, grated parmesan, salt and pepper. Reduce by 50%.
3. Add fettuccini. Sauté until warm; toss.

Attribution

Posted by LladyRusty at Recipe Goldmine 1/2/2002 11:28 am.

Source: Nutfield Ale & Steakhouse - WMUR 9 - thewmurchannel.com