Restaurant Recipes

Oldenberg Grill Tuscan Chicken

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Yield: 1 serving; about 1 3/4 cups marinade

Ingredients

Marinade

  • 1 cup vegetable oil
  • 1/2 cup OPB beer (Oldenberg brand)
  • 1/4 cup white vinegar
  • 1 1/2 teaspoons salt
  • 3/4 teaspoon pepper
  • 1 1/8 teaspoons granulated sugar
  • 3/4 teaspoon chopped onion

Chicken

  • 1 (10 ounce) skinless, boneless whole marinated chicken breast
  • 2 tablespoons herb butter*
  • 1/4 cup sun-dried tomatoes, chopped
  • 1 ounce goat cheese
  • 1/4 cup loose-packed chopped basil

Instructions

Marinade

  1. Place all ingredients in a bowl and stir to combine. Add chicken and marinate at least 24 hours.

Chicken

  1. Grill marinated chicken breast until done (internal temperature should register 170 degrees F on insta-read thermometer).
  2. Place cooked chicken on a serving plate. Top with herb butter, sun-dried tomatoes, goat cheese and fresh chopped basil. Serve immediately.

Notes

* Herb butter is butter that has been seasoned with dried herbs, to taste.

Attribution

Oldenberg Grill, Louisville, Kentucky



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