Restaurant Recipes
Olive Garden Mostaccioli Quattro Formaggio
Ingredients
Mostaccioli
- 1 cup cooked mostaccioli per person
- 1/2 teaspoon vegetable oil per 1 cup pasta
- 1/2 cup heavy cream per person
- Parsley
- Parmesan, grated
- 1/2 cup Quattro Formaggio Mix per person
Quattro Formaggio Mix
- 2 ounces mozzarella, shredded, per person
- 1 ounce provolone, shredded, per person
- 1 ounce Parmesan, grated, per person
- 1 ounce Romano, grated, per person
Instructions
Quattro Formaggio Mix
- Blend 4 cheeses thoroughly and place in a covered container in fridge.
- Heat a nonstick or heavy pan over medium heat. Add the cream and cheeses; mix and heat, stirring until cheese is completely melted and sauce is hot.
Mostaccioli
- Add the pasta, turn off the heat and blend the pasta into the sauce.
- Remove the sauced pasta to serving plates and garnish each plate with a parsley bouquet.
- Pass the Parmesan.
Attribution
Posted by dizzybreez at Recipe Goldmine May 4, 2001.
Source: The Olive Garden