Restaurant Recipes
Piccadilly Cafeteria Carrot Bars
Yield: 4 servings
Ingredients
Bars
- 1 cup granulated sugar
- 1/4 cup applesauce
- 2 eggs, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 12 cup chopped nuts (optional)
- 1/2 cup vegetable oil
- 2 jars baby food carrots
- 1 1/4 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Icing
- 1/4 cup soft margarine
- 1 1/2 cups powdered sugar
- 3 ounces light cream cheese
- 1 teaspoon vanilla extract
Instructions
- Heat oven to 350 degrees F. Lightly grease and flour a 9 x 13 inch baking pan.
- In a large bowl, mix all carrot bar ingredients and nuts together.
- Bake for 25 to 30 minutes.
- While bars bake, mix icing.
- When bars are baked, cool, spread with icing or sprinkle with powdered sugar.
- Cut into bars.
- Share with friends.
Attribution
Posted by LladyRusty at recipegoldmine.com.
Source: wbrz.com - from Piccadilly Cafeteria