Restaurant Recipes
Pier Four BBQ Stuffed Prawns
Ingredients
Shrimp
- 2 U2 Prawn or U8 Shrimp
- 1/8 ounce salt
- 1/4 ounce black pepper
- 3 ounces butter, raw
- 1 ounce olive oil
- 6 roasted garlic cloves
- 1 ounce white wine
- 2 ounces shrimp stuffing mix
Shrimp Stuffing
- 2 ounces Italian breadcrumbs
- 1 ounce chopped parsley
- 1 ounce chopped cooked shrimp
- 1 ounce melted butter
- 1/2 ounce olive oil
- 1 ounce white wine or sherry
- Black pepper to taste
Instructions
- Combine all the stuffing ingredients in a bowl.
- Heat oven to 500 degrees F.
- Split the tail of each prawn (or shrimp) and about one-half inch of the head. Stuff the tail and the head with approximately one ounce of stuffing.
- Place in a pie tin. Add remaining ingredients.
- Place in oven for about 12 minutes.
Attribution
wwltv.com - Pier Four Restaurant at Casino Magic in Biloxi, Mississippi