Pinnacle Peak Patio Cowboy Beans

Yield: 6 to 8 servings

Ingredients

• 1 pound pinto beans
• 1 small ham hock
• Salt, to taste
• 1 small onion, chopped
• 1 tablespoon chopped green chiles
• Pinch of whole leaf oregano

Instructions

1. Soak beans in water overnight.
2. Add remaining ingredients. Cook for 4 to 5 hours over medium heat or until beans are tender.

Attribution

Pinnacle Peak Patio, Scottsdale, Arizona