Restaurant Recipes
Pirate's House Carolina Trifle
Yield: 6 to 8 servings
Ingredients
- 1 (6 ounce) box vanilla pudding (instant or regular)
- 3 cups milk
- 1 cup sherry
- 1/2 pint heavy cream
- 2 tablespoons granulated sugar
- 1/4 teaspoon vanilla extract
- Angel food cake
Instructions
- Mix pudding and milk according to package directions. Refrigerate until thickened.
- Add sherry; blend well and refrigerate.
- Whip cream with sugar and vanilla until it stands in soft peaks (don't let it get too stiff).
- Using a serrated knife, slice cake horizontally in 1/2-inch thick slices.
- Pour half the pudding into a glass soufflé dish or serving dish. Cover with a layer of cake slices, piercing them together to fit. Cover cake with half the whipped cream.
- Repeat with pudding, cake and whipped cream
- Cover and refrigerate.
Attribution
The Pirate's House Restaurant - Savannah, Georgia