Restaurant Recipes
Pizza Hut Original Pan Pizza
Yield: 6 servings
Ingredients
Sauce
- 1 (8 ounce) can tomato sauce
- 1 teaspoon dry oregano
- 1/2 teaspoon marjoram
- 1/2 teaspoon dry basil
- 1/2 teaspoon garlic salt
Dough
- 1 1/3 cups warm water (105 degrees F)
- 1/4 cup non-fat dry milk
- 1/2 teaspoon salt
- 4 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 package dry yeast
- 2 tablespoons vegetable oil (for dough)
- 9 ounces vegetable oil (3 ounces per pan)
- Butter-flavored Pam
Instructions
Sauce
- Combine and let sit for 1 hour.
Dough
- Put yeast, sugar, salt, and dry milk in a large bowl. Add water and stir to mix well. Allow to sit for two minutes.
- Add oil and stir again. Add flour and stir until dough forms and flour is absorbed. Turn out on to a flat surface and knead for about 10 minutes. Divide dough into three balls.
- Put 3 ounces of oil in each of three 9 inch cake pans, making sure it is spread evenly. Using a rolling pin, roll out each dough ball to about a 9 inch circle. Place in cake pans. Spray the outer edge of dough with Pam. Cover with a plate. Place in warm area and allow to rise for 1 to 1 1/2 hours.
- For each 9-inch pizza: Heat oven to 475 degrees F.
- Spoon 1/3 cup sauce on dough and spread to within 1 inch of edge.
- Distribute 1 1/2 ounces shredded mozzarella cheese on sauce.
- Place toppings of your choice in this order: Pepperoni or ham, vegetables, meats (cooked ground sausage or beef)
- Top with 3 ounces mozzarella cheese.
- Cook until cheese is bubbling and outer crust is brown. Cut into six slices.