Restaurant Recipes
Pizzeria Uno Rattlesnake Pasta
Ingredients
Chicken
- 2 skinless, boneless chicken breast halves, cut into cubes
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 tablespoon Italian Seasoning
Pasta
Sauce
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1/3 cup all-purpose flour
- 1 tablespoon salt
- 1/4 teaspoon ground white pepper
- 2 cups milk
- 1 cup Half-and-Half
- 3/4 cup grated Parmesan cheese
- 8 ounces shredded Colby-Monterey Jack cheese
- 1 (4 ounce) jar jalapeno peppers (in juice), sliced
Instructions
- In a large skillet over medium heat combine chicken, 2 tablespoons butter, garlic and Italian seasoning. Cook until chicken is no longer pink inside. Remove from skillet and set aside.
- Cook pasta for 8 to 10 minutes; drain.
- Meanwhile, start making a roux: Melt 4 tablespoons butter in a skillet. Add garlic. Stir in flour, salt and pepper; cook 2 minutes stirring constantly.
- Slowly add milk and Half-and-Half, continue to stir until smooth and creamy.
- Stir in Parmesan and Colby-Monterey Jack cheeses; stir until the cheese is melted.
- Add jalapeno peppers and stir in chicken.
- Add Alfredo mixture to cooked penne pasta and serve.