Restaurant Recipes

Qdoba Mexican Grill Naked Chicken Burrito

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Ingredients

Burrito

  • 1 cup rice
  • 1/2 cup black or pinto beans
  • 1 cup marinated grilled chicken, sliced into bite-size pieces
  • 1/4 cup shredded Cheddar cheese
  • 3 tablespoons salsa
  • 1 tablespoon sour cream
  • 1 tablespoon guacamole

Guacamole

  • 4 avocados
  • 1 jalapeno, cored, deseeded and finely diced
  • 1/2 cup cilantro, chopped
  • 1/4 cup red onion, finely diced
  • 1/4 teaspoon salt
  • Juice from 1 lime

Instructions

Burrito

  1. Mound rice onto plate; top with beans then add grilled chicken. Top the chicken with cheese and salsa. Finish with dollop of sour cream and guacamole.

Guacamole

  1. Take the stems off the avocados. Cut the avocados in half and remove pit. Scoop out the meat and place in a bowl. Mash to smooth consistency; add remaining items and mix thoroughly. Refrigerate until ready to use.

Attribution

Don Doyle, Qdoba Mexican Grill, Nashville, Tennessee



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